Learn how to make Panuozzo Napoletano, a delicious Neapolitan pizza sandwich that’s easy to recreate at home. This step-by-step recipe shows you how to use homemade pizza dough to create a crisp yet ...

Pizzoccheri, a hearty buckwheat pasta, graced restaurant menus and the athletes’ cafeterias. A chef hopes it can put a ...

When visiting Italy, it's fair to say that one of the things you might expect is to chow down on delicious — and even unique ...

In this spin on a classic panzanella salad, crispy deep-fried dumplings start crispy and chewy, but after a few minutes of ...

Bacon Ranch Pinwheels are flavorful, bite-sized appetizers that combine creamy ranch, crispy bacon, cheddar, and soft ...

FARGO — This Spaghetti with Sizzling Garlic Oil is one of those wonderfully simple pasta dishes where great ingredients do all the work. Hot olive oil gently infused with garlic, herbs and red pepper ...

Stephanie Wu is the editor-in-chief of Eater, overseeing 20+ city sites, national food culture coverage, and an Emmy-award winning video program. Borgo, from restaurateur Andrew Tarlow, is a love ...

ROME (AP) — Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes. The U.N.’s cultural agency gave foodies on Wednesday another reason to celebrate ...

Everybody loves getting presents at the holidays. Hint, hint. Don’t worry — I’m sure something fabulous is coming your way. An Italian restaurant in Broward is gifting you with a special holiday offer ...

ROME — Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes. The U.N.’s cultural agency gave foodies on Wednesday another reason to celebrate their ...

ROME — Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes. The U.N.’s cultural agency gave foodies on Wednesday another reason to celebrate their ...

The designation highlights Italy’s long-standing communal foodways, from regional harvest traditions to daily cooking practices passed down through generations. Gina Pace is a journalist and editorial ...