Five years ago, our AlphaFold AI system solved the 50-year grand challenge of protein structure prediction. But that's not ...

A popular ingredient in Asian cuisine, bamboo packs a powerhouse of nutrition. Here’s how to incorporate it into your diet.

Networks of molecules in our body behave as though they have goals and desires. Understanding this phenomenon could solve the ...

Krish Ashok of Masala Lab explains why refrigerated chapati dough is safe, how cold fermentation works, and whether it causes ...

Some kitchen habits have lingered for decades, but that doesn't mean they work. These are the timeworn boomer cooking ...

Breaking Bad may have brought new meaning to the term on-screen chemistry, but were its characters' crystal meth-making ...

Storing food at proper temperature is critical for food safety, and experts say that your refrigerator needs to be set below a specific threshold.

This video explores an unconventional steak-cooking technique through a practical, science-based experiment. The process focuses on heat control, moisture retention, and texture development. Results ...

Fast food is fast for a reason. It’s convenient, budget-friendly, and, of course, has that salty-sweet-addictive flavor that ...

With a weekly investment, keeping your fridge fresh and organized doesn’t require a marathon cleaning session.

For many years, like most of my peers, I thought that science was part of the solution. More knowledge and innovation would ...

New research reveals why different organic acids produce unique sour tastes and why some people enjoy intense puckering sensations.