Join Josh and Ollie from the Jolly channel as they embark on a hilarious taste test to crown the best vegan fast-food burger. Sampling plant-based options from McDonald's, Burger King, KFC, and Shake ...

The global instant noodles market demonstrates robust expansion driven by accelerating urbanization, rising disposable incomes, and evolving consumer preferences toward convenient meal solutions.

Indian CPG giant Marico has agreed to buy a controlling stake in Cosmix Wellness, a Shark Tank-famous vegan protein and supplements brand, for ₹226 crores ($25M).

The Global Instant Noodles Market is projected to grow at a CAGR of 6.5% from 2026 to 2033, according to a new report published by Verified Market Reports®. The report reveals that the market was ...

The college recommends closing three programs. "We've had people come in and say: ‘We're not going down without a fight,'" one student said.

From crispy sandwiches and weeknight stir-fries to comforting stews and chewy doughnuts, these dishes highlight the ingredient’s unmatched range of textures and flavors.

Have you ever pressed tofu before cooking? It can make a big difference. Pressing tofu gives it a denser texture, resulting in a chewy and soft consistency when cooked. The flavor is also more ...

Why Singaporean travellers are choosing intentional travel, and paying more for it For years, travel was about efficiency: tick off as many sights as you can, squeeze as much value as possible into a ...

Find out what the TikTok fibermaxxing trend is, how to practice it, and why it could be one of last year's healthiest wellness trends.

The UK’s number one potato brand, Albert Bartlett has announced today (12 February 2026) a new on-going partnership with celebrity consumer champion, Kate ...

Oatly recorded its first full year of profitable growth in 2025, but has also lost a UK court battle with the dairy industry ...

In Barcelona, a “bikini” is a pressed ham-and-cheese sandwich. At Ernesto’s in New York City, chef Ryan Bartlow’s Bikini Hemingway swaps in poached shrimp and Txistorra sausage, topped with Mahón ...