While the duck legs are roasting, brown the onion in some olive oil, add the chopped garlic and cook for about 30 seconds, then add the tomatoes, the rice, and the broth or water. Add a teaspoon of ...
Nestled in the heart of Burlington’s Church Street Marketplace, Leunig’s stands as a beacon of culinary excellence in a sea of Vermont casualness. It’s the kind of place where you can wear your fancy ...
If you’re like I used to be, maybe I should have titled this article YOU EAT DUCK! Or IS DUCK EVEN EDIBLE? I used to dutifully eat duck since I’d shot them, but it sure wasn’t an enjoyable experience.
Blue Duck Tavern in the West End, Dawa in U Street Corridor, Mallard in Logan Circle. Signature Dish host Seth Tillman savors D.C.’s finest duck dishes in this episode, starting at Blue Duck Tavern in ...
** When you buy products through the links on our site, we may earn a commission that supports NRA's mission to protect, preserve and defend the Second Amendment. ** Fried rice is one of my favorite ...
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Duck leg & parsnip puree

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Can you believe it’s already been an entire year of us eating weed together? It truly brings a tear to my bloodshot eye. When I initially started thinking up recipes for The Weedeater around this time ...
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Hidden among the palm-lined streets of Naples, Florida, there exists a culinary portal to southern France that locals have been quietly celebrating for years while trying not to tell too many tourists ...
Once laughed off as humble fare, these dishes have pulled off the ultimate glow-up. What started as budget-friendly bites whipped up in tight kitchens have now found their way onto white-linen tables ...
Our journalism is only possible with support from you, our readers. The news mainstream media just doesn’t cover. Racial justice journalism since 1909. “Top Chef” alum Eric Adjepong is serving up soul ...