Foodie Bethany Gaskin shows off a homemade smoked turkey leg boil straight from her own kitchen.

An earthy, hearty version of the classic Italian dish, this recipe stars juicy, tender pieces of chicken leg, braised in white wine with mushrooms, onion, and tomato. It tastes like it's been cooking ...

Gold Shaw Farm demonstrates the simple culinary steps for rendering and storing high-quality duck fat for the kitchen.

Cooked up a Hong Kong-style Storm Thursday, as Chicago and the rest of the world celebrate the Lunar New Year.

While the duck legs are roasting, brown the onion in some olive oil, add the chopped garlic and cook for about 30 seconds, then add the tomatoes, the rice, and the broth or water. Add a teaspoon of ...

Duck-based dishes were featured during the first Itik Cooking Contest held in the town of Minalin on Thursday, February 5. The culinary competition is part of the week-long fiesta celebration of ...

If you’re like I used to be, maybe I should have titled this article YOU EAT DUCK! Or IS DUCK EVEN EDIBLE? I used to dutifully eat duck since I’d shot them, but it sure wasn’t an enjoyable experience.

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Rowley Leigh became Oli Brown’s mentor more than 15 years ago, when Oli trained under the celebrated chef and ...

Two years ago, our cooking columnist Yewande Komolafe woke from a coma and soon learned her body would be profoundly altered. She recounts her journey back to the kitchen, and to herself. The writer ...