Bill Peet, chef of New York's Tavern on the Green and author of their new cookbook, joins TODAY to share two classic recipes ...

Anyone can cook a burger on a grill. And, with a little practice, getting a steak seared right isn’t an especially onerous task. Briskets, though, require something of a deft touch. Temperatures have ...

A close up of thinly sliced cooked brisket on cutting board. - Marco Schaa/Getty Images It's hard to name a cut of beef that's more comforting and delicious than brisket. Especially when it's cooked ...

Add Yahoo as a preferred source to see more of our stories on Google. Slicing brisket - Mazenr7/Shutterstock For a lot of aspiring pitmasters, brisket is the ultimate challenge, and the one thing you ...

A tender, flavorful brisket served over potatoes and carrots delivers the kind of comfort that feels like a hug on a plate.

2. On the Instant Pot, hit Sauté and Adjust so it’s on the More or High setting. Once it says Hot, working with one piece at ...

Beef brisket and corned beef can be related, but they're not the same. The main similarity between them is that they can share the same beginnings — both sourced from the lower chest of the cow — but ...

Find the top BBQ spots for tender beef and slow-cooked sides.