2. Shape mixture into ball. Divide dough in half; shape into 2 (12-inch) logs. Cut each log into 6 (2-inch) rounds. Cover and ...

American food has always traveled well. Built on comfort, bold flavors, and immigrant influence, many classic dishes have ...

From a surprising cauliflower dish to shrimp and grits and a Chicago dog, there are so many culinary delights around town.

The holidays are the perfect time to slow down and enjoy something sweet at home. Cozy evenings call for simple treats that feel special without being complicated to make. From warm baked goods to ...

After another year of dining out, veteran restaurant critic Merrill Shindler recalls his favorite experiences from the past ...

“Another retro winner! Pound cakes are one of my favorites and this one does not disappoint. The thick crust with the tender, ...