Ready to elevate a weeknight chicken dinner? The secret is lemon, used three ways. Today, Nik Sharma will show you an easy, ...

Couscous is super easy to make and an excellent base for so many different recipes. Once you learn how to make it, you’ll ...

"To make my pasta-fied version of spanakopita, you’ll make a purée of spinach, garlic, oregano, feta, and olive oil, and spike it with lemon juice. This bright green sauce coats the pasta. It’s ...

Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying meals.

In this article, we'll explore how simple, flavorful ingredients combined with smart cooking techniques can help lower cholesterol.

For the oxtail: Season the oxtail on all sides with salt and pepper. Heat ¼ cup of the oil in a large (8-quart) Dutch oven set over medium-high heat. When the oil shimmers, add the oxtail and brown on ...

This protein-packed chickpea-based side is super simple to make, easily customizable, and pairs perfectly with your favorite ...

Melt the butter with 1 small, crushed garlic clove and drizzle over the pasta before serving. Top with 30ml crushed pecan nuts and 5ml chopped fresh herbs of your choice. Alternatively, add fresh ...

This dish leans into the sweet-and-savory braise that characterizes much of North African cooking, where dried fruit and nuts meet an umami-rich base and warming spices.

A home-cooked meal is a great way to show someone that you care about them, and that rings especially true on Valentine's Day. You can always go all out and plan an elaborate dinner, but if you want ...

Fennel might end up being your new favorite vegetable once you eat this dish.