Experts say pan-searing followed by oven-roasting creates juicy chicken thighs with crispy skin. Bone-in, skin-on thighs ...

You basically have a personal chef now.

Some kitchen habits have lingered for decades, but that doesn't mean they work. These are the timeworn boomer cooking ...

Going out to eat? See which Sarasota and Manatee County restaurants were rated best by inspectors, and which failed the test.

When the temperature dips and dinner needs to happen fast -- or a bowl of comfort is in order -- a pot of soup can feel like ...

A butcher with over 30 years of experience in the meat industry has shared a warning where he advised against one common ...

Chef Eric Huang of NYC’s Pecking House shows how to make the ultimate fried chicken sandwich. Using a buttermilk brine with MSG and five-spice, a double-fry method, and crispy chicken thighs dunked in ...

Place anchovies, olive oil, red wine vinegar, balsamic glaze in blender. Blend until everything is well combined. Taste and add salt, pepper as needed. Coat chicken breasts in all-purpose flour (or ...

The Richland Public Health Department's Sanitation Division reported the following critical violations during food ...

Budget-friendly, quick and easy, and requires little cleanup.

With the recent record-low temperatures around the South, it’s exactly the right time to be digging into Cajun classics like ...

From Lewis Barbecue’s famously smoky brisket to Poogan Porch’s creamy Southern grits, we asked the chefs responsible for whipping up some of the city’s most beloved fare to share their top tips for ...