Garlic and olive oil are all you need to make garlic confit, a spreadable garlicky delight that can be used in everything ...

1 Desi plates Mumbai’s favourite gastro-pub is back with a lively new menu built for the table to share, alongside a ...

In our Feb. 20, 2019 issue, we shared a recipe for duck confit — a dish we still adore. But my son Joel has since invented a different method, creating a new take that’s even more irresistible and a ...

Long before modern preservation methods like freezing and vacuum sealing, salt, fat, and air-drying were the methods to prolong the shelf life of food. Food preservation was a necessity to prepare for ...

Sometimes the most extraordinary culinary experiences are tucked away in unexpected places, and L’Albatros Brasserie & Bar in Cleveland is the delicious proof of this theory. This unassuming brick ...

Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that produces potentially deadly neurotoxins. To minimize the risk of botulism, ...

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We asked retired astronauts about their favorite space movies, and this is what they shared with us We Asked a Farmer How to Pick Out a Ripe Watermelon—This Is What He Said Cold front advances across ...

Place a large sauté pan on medium heat for 1min and then add the butter After butter melts, add shallots and mushrooms. Cook for about 7min. Lower the heat so the butter doesn't burn Add the roasted ...

Tons of people like to eat chicken, but to cook it? That can be a different story. A quick scroll through social media finds a whole bunch of folks who are wary at best (and flat-out fearful at worst) ...

Classic and authentic cajun roots are honored at K’Lynn’s, so in addition to delicious fried chicken, you get staples like okra and crawfish etouffee. In fact, the menu is peppered with tributes to ...