California makes more than 80 percent of U.S. wine – on its own, the state is the fourth-largest wine producer in the world.

A glut of grapes and sagging demand are forcing California vintners to make tough decisions, with even Napa Cabernet ...

Greg La Follette, donning a headlamp over his thick, white hair and signature mechanic jumpsuit, is rummaging through what appears to be a large bush but is actually a 122-year-old grapevine. It’s ...

As holiday guests arrive full of cheer in anticipation of a mouthwatering meal, you can start the celebration with a light yet flavorful salad that looks as delicious as it tastes. Start with a ...

The Texas wine industry has seen another great harvest of grapes with outstanding quality and good yields. Winemakers throughout Texas report grape quality meeting and exceeding expectations. The warm ...

Biocontrols benefit wine grape growers, but there is still room for improvement when it comes to beating vine mealybug pest.

Front yards transformed to tiny crop farms in Los Angeles provide vegetables to dozens of families and use a fraction of the ...

Cobble Hill Winery was also one of the stops on the tour for this year's wine festival that concluded at the end of August.

Despite the vast differences in climate, elevation, and soil that make California such a prime place to grow grapes, much of the state’s 615,000 acres of vineyard land are planted to just a ...