With a sly smile, like some mischievous 6-foot-7 Santa Claus, Austrian chef Bernhard Mairinger says he has just dropped off a strudel for L.A.’s best-known Austrian, Wolfgang Puck. Giving a gift of ...
Superabundant dispatch: Bread dumplings with creamy wild mushroom sauce and this week’s news nibbles
I’m sure I don’t need to tell you, but bread is magical — it is transient; metamorphic. The New York Times published its Portland list in its “Where to Eat: 25 Best” series, and it’s nice to see ...
In 1967, Helmut Winter made international headlines for flinging some serious dumplings. Outraged at the low-flying military aircraft over his home in Pasing, near Munich, Germany, Winter began firing ...
The world of dumplings is a vast, carb-rich, wonderland. From Europe's spaetzle and gnocchi; to Asia's mantou, wontons and momo; to the Americas' brown bread, tamales and drop dumplings; to West ...
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