Pregnant women receiving vegetable-focused food delivery from 32 weeks’ gestation to birth ate a larger daily serving of nonstarchy vegetables vs. women not receiving this intervention, according to a ...

Though experts have identified several risk factors for premature birth, a new study conducted by researchers from the University of Queensland explored how pregnant women could help protect ...

A new study shows that women who eat vegetables regularly before becoming pregnant have a significantly lower risk of premature birth. The new study from the University of Queensland titled, ...

A new study has found a potentially harmful link between eating fruits and vegetables high in pesticides and having lower reproductive rates. In the report, published in JAMA Internal Medicine, ...