Oxtail is one of my favorite meats, and I like it best when it has been slow-cooked for hours, so I recommend cooking it the day before and letting it sit overnight. What makes this dish from my cookb ...

Learn how to make the best pancakes at home with this easy step-by-step recipe. These homemade pancakes turn out fluffy on the inside with perfectly crispy edges every time. Using simple ingredients ...

It's a recipe meant to impress and wow the palate. Roasted octopus, black garlic puree, ‘Nduja sofrito, and sourdough. Executive Chef Jasper Cruickshank at L'Abattoir joins Jennifer Palma on Global ...

Florence is a place of gastronomic delights, with delicious street fare – such as panini and gelato – at every turn, and more than a smattering of elegant dining experiences as well. But with such an ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering ...

Andy McConnell shared a video of a blue-ringed octopus during a recent vacation in the Philippines A man captured himself unknowingly holding the world's deadliest octopus. On Thursday, Dec. 11, ...

The white package that arrived at Mattias Krantz’s home in Sweden after a five-hour flight contained an octopus that Krantz saved from becoming someone’s meal. Krantz’s hopes for the octopus, which he ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Texture, balance, and ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

Every few years, a haircut comes along that dominates Instagram feeds, red carpets and street style alike—and right now, it’s the octopus haircut. Edgy, effortless and all about movement, this style ...

Proponents of octopus farming claim it can reduce fishing pressure on wild octopus populations by supplying the seafood industry, and even suggest that these efforts could contribute to restocking ...

Ghost always knew when it was showtime. Stretching her eight arms across the tank, the octopus would glide mid-water almost as if she were dancing, leaving admirers on the other side of the glass ...