There’s no toiling over a hot stove here. This clever recipe goes right in the oven, leaving your hands free to get the rest of the meal together (and/or wrangle children, finish work and kick back ...

Preheat the oven to 275 degrees. Cut the salmon into 4 (6-ounce) portions. Place the salmon, skin side down, on a rimmed baking sheet lined with lightly greased aluminum foil. Stir together the ...

Ina Garten has an easy risotto recipe that eliminates something the Barefoot Contessa star calls “annoying.” Garten doesn’t want to waste her time with the arduous task of constantly stirring her ...

Kay Chun’s classic Parmesan risotto is a rich canvas for personalization — perfect for appeasing picky eaters. By Emily Weinstein What is a weeknight recipe? It wiggles a bit depending on the dish, ...

If you're a risotto lover, then you know it's not the simplest dish to make. While not terribly complicated, it does require you to add the broth in stages and continually stir to ensure that you ...

If you think a rich, hearty and warming risotto is available only in a restaurant, think again. Risotto is surprisingly easy to make, and full of flavorful possibilities. On a cold winter night, a ...

Too often, cooks are afraid of risotto, so it gets relegated to special occasions. But a delicious, creamy risotto is easy to make and can take on forms you might never have dreamed of. Most obvious, ...

This Crab Risotto is creamy, lemony, and packed with sweet lump crab. It can easily double as a weeknight dinner and a deceptively simple dinner party entree that's sure to impress!