This video breaks down five "lesser-known beef cuts" that rarely show up at the grocery store. Each cut is explained in plain terms, including where it comes from and how it handles heat. The cooking ...

Beef shanks are largely absent from major U.S. grocery stores, but that won’t stop those who crave the collagen-rich cut from ...

There are many cuts of steak, and some require a special touch. Here's what to know about cooking this thin cut to avoid ...

Plant-based meals and faux-meat burgers have been taking up more space on menus of late, but some chefs are bringing back the beef with newer cuts of meat. When it comes to beef, some operators are ...

The secret to the most tender, juicy meat doesn't just lie in the cut you choose. While marinating and slow cooking are two common methods to create more succulent meat, there's a quicker and easier ...