For a pasta that is dressed to impress, try out our pasta with ajvar cream cheese sauce. It is the perfect mix of heat and cream.

This Balkan vegetable spread (pronounced EYE-var) is perfect slathered on slices of crusty bread. Instructions: Heat the oven to 500 degrees. Line a baking sheet with foil. Place the bell peppers and ...

1. Light a charcoal grill or turn a gas grill to medium. Brush the grill rack to clean it. With a wadded paper towel, quickly brush the grill grates with canola or vegetable oil. Or turn on the ...

The condiment ajvar is eaten with meats or hard-cooked eggs. Most Croatian mothers keep it on hand, either making it at home or buying it. 1. Set the oven at 475 degrees. Brush a rimmed baking sheet ...