“Around 80% of regulatory standards are common across Asia, covering food safety and environmental care,” said Malcolm Ong, ...

Malaysia signed a new trade agreement with the United States at the recent ASEAN Summit in Kuala Lumpur, agreeing to reduce ...

Over 80% of China’s schoolchildren are still choosing sweet drinks, sparking calls for tougher control measures ...

Kaya Rebel, a Singapore start-up, makes lower-sugar, higher-protein coconut jams infused with global flavours as it eyes ...

Taiwan’s Tachiz is reimagining the world-famous boba – from fruity to savoury fillings – to deliver indulgent yet healthier ...

The company currently exports to the US and is looking to expand in Asia and the UAE, citing growing interest in natural ...

Kaohsiung-based tea firm reimagines green tea into a fizzy beverage as health-conscious consumers seek weight-friendly and ...

Singapore’s AI vending machines cook ready-to-eat (RTE) meals on demand 24/7, targets global growth with solutions that cut ...

As Asian consumers seek healthier, functional foods, how can soluble fibre help shape snacks that deliver taste, texture and ...

Consumption of ultra-processed foods (UPFs) across South Asia varies significantly depending on location, age, gender, and ...

Indonesia aims to simplify halal certification for food SMEs, boosting global competitiveness and ensuring inclusive access ...

Vietnam’s Vinh Hoan is maximising the pangasius fish through a circular economy model that supports convenient nutrition and ...