“There is no other wine in the world with as much explosive power as this,” James Halliday wrote in his review of the 1915 ...

Deep impenetrable crimson in the glass with intense blackberry pastille, blueberry, cremé de cassis, vanillin oak, dark chocolate bullets, olive tapenade, blackforest cake, turned earth, roast venison ...

Discover 14 of the latest red wine reviews, from 89 to 95+ points, featuring pinot noir, shiraz and cabernet sauvignon.

Jane Faulkner looks at why Devil's Lair, an established winery, albeit one flying under the radar, is suddenly on a roll, winning a raft of major awards including the Halliday 2026 Cabernet Sauvignon ...

Cabernet is the world’s most-planted grape variety. Responsible for driving many of the greatest Bordeaux wines and a leviathan in California’s vast wine industry, it is universally beloved. But while ...

Graham's winemaking career. Learn more about his Barossa-based label, Sigurd, and see how Marcus Ellis scored the latest release.

Grenache noir and blanc fermented together. The process is inspired by the clarete styles of northern Spain. The result is a wine hovering between light red and rosé. Well, it’s nothing like rosé ...

Over the past two decades, the Saturno family has sharpened the focus and refined the offering at Longview Vineyard in the ...

You shouldn't have to break the bank in order to celebrate. Below, you'll find 75 Aussie sparkling wines – including method traditionelle, prosecco, pét-nat, sparkling rosé, sparkling red and more – ...

In the lead up to the 2025 harvest, the Barossa weathered frost and drought, on top of ongoing economic and oversupply hardships. Katie Spain checks in on producers in the region to talk their hard ...

Released later, and suitably so, as this is a wine built for the cellar. Dark berries and plums, polished leather, Christmas spices, chocolate and vanilla. This is set in a traditional key, with ample ...

Australian whisky has never been better. Well-established distilleries like Sullivans Cove and Lark continue to win global awards, raising Australia’s international whisky credentials as a whole. Even ...