Tony Hawk’s skateboard-themed restaurant rolls into Encinitas, a chicken phở pop-up launches in Mira Mesa, and more ...

Miguel’s Cocina shutters in 4S Ranch to make way for Mark Wahlberg’s new restaurant, a hot pot restaurant in Oceanside closes ...

San Diego barely experiences a change in seasons — it’s nearly sunny all year long — but when the occasional rain falls on ...

With winter travel season on the horizon, San Diego locals and travelers alike can access a wide array of dining options within the airport’s terminals and concourses while flying in and out of the ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Still, Alcocer, a Valle ...

Candice Woo is the founding editor of Eater San Diego. In Eater SD’s new series, Highly Opinionated, Eater editors and contributors delve into one specific, oft-debated food obsession in San Diego.

Candice Woo is the founding editor of Eater San Diego. This morning is the long-awaited grand opening of H Mart in Kearny Mesa; it’s the Asian superstore’s second location in San Diego. The chain has ...

A staple Filipino dish based on garlic rice and an egg, silog is typically served for breakfast but can be enjoyed any time of day. White Rice’s menu offers its rice bowls topped with lechon kawaili ...

In today’s dining landscape, San Diego restaurants face challenges like the rising cost of goods, labor shortages, and evolving customer expectations. Everything from longtime city institutions to ...

As of Monday, San Diego County has limited restaurants to delivery or takeout until at least March 31 in an effort to slow the spread of COVID-19. Here’s a frequently-updated guide to North County ...