In a boon for Hyde Park, Vallarta debuted in a former Ralphs with fresh tortillas, a guacamole bar, and prepared foods by ...

Los Angeles is no stranger to restaurant openings, whether splashy openings in iconic buildings helmed by big-name chefs, a ...

Yakamoz’s only other ramen features slices of American wagyu and slow-cooked tendon in a beef bone and oxtail broth. Casual ...

A new jacket potato restaurant in Studio City, a cube croissant specialist in Koreatown, and more openings to know ...

Rae is a partner of Hilltop Coffee and collaborator with Somerville, a role that she’ll continue at Downtown Dough with GVO.

Southern California Mexican chain King Taco is expanding with two new pick-up locations on the Westside in Venice and West ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Borekas, the San Fernando Valley Sephardic pastry shop that started as a Sherman Oaks takeout window in 2022, opened a new Woodland Hills location in early April. This is the third outlet for the ...

Mesa Thai’s Northeastern and Central Thai street food is serious enough to lure in one of the world’s biggest pop stars ...

When T&T opens in Southern California, it will join Asian markets like H Mart, Mitsuwa, and 99 Ranch that have already been ...

Five months in, the Virgil Village bar brings big appeal with its inventive cocktails, fun vibes, and tribute to a former ...

Opened by Azim Rahmatov, who immigrated from Bukhara, Uzbekistan, to Los Angeles in 2001, Zira Uzbek is one of Los Angeles's ...