Cathy Chaplin, senior editor The Los Angeles bagel scene has expanded exponentially and deliciously in recent years, so much ...
Go Go Bird, the popular Los Angeles fried chicken stand inside Citizen’s Public Market in Culver City, is expanding to a ...
Social media users have called for a boycott against the restaurant after a Donald Trump inflatable was found placed in front ...
The best new restaurant, chef of the year, best bakery, best pop-up gone permanent, and best comeback of 2024 The annual ...
November, chef Dave Beran moves lightly around the dimly lit space that will become Seline, his new restaurant tucked behind ...
The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...
Lugya’h by Poncho’s Tlayudas is one of five local food vendors operating inside the forthcoming Maydan Market by restaurateur ...
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...
Some of Los Angeles’s most successful food businesses — including Mini Kabob and the Cheese Store of Beverly Hills — are ...
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...
Rebecca Roland is an associate editor at Eater LA who covers the evolving landscape of Los Angeles’s food scene. Her work ...