Champagne, Champagne. The bubble of writers and poets, the drink of heroes and icons, beloved by everyone from Oscar Wilde to ...
Cathy Chaplin, senior editor The Los Angeles bagel scene has expanded exponentially and deliciously in recent years, so much ...
Going to a dive bar in the winter in Chicago is a magical experience, it’s Midwestern tiki, giving customers an escape from ...
Zimmi’s (72 Bedford Street, at Commerce Street) opens in the West Village on Saturday, with a menu of dishes that chef Maxime ...
Longtime Queens locals have always known we have some of the best food in the city. Queens is home to the most immigrant ...
Your Royal Dansk butter cookie tin deserves some company in the form of pasta sampler "popcorn" tins, biscotti tins, and more ...
With Eater editors frequently dining out all over town, we come across lots of standout dishes, and we don’t want to hold ...
The steakhouse will feature all different cuts of meat, including hanger steaks, teres major, flank and flat iron steaks, ...
Parenting in late-capitalist America during the holidays is hard. The right banana bread recipe makes it easier.
With 300 pages of recipes, Martha’s 1999 tour de force of party snacking is authoritative, maddening, and sometimes very ...
Like its maximalist sibling Bad Roman down the hall in the Shops at Columbus Circle (formerly the Time Warner Center), Twin ...
Consider this your guide to all the new restaurants, bars, and cafes, that have opened recently. Here’s a roundup of the ...