The siren song of skewered meat grilled over a live fire until smoky and perfectly burnished is universal, going back thousands of years across civilizations. The practice was most likely born out of ...

Julia Gartland for The New York Times. Food Stylist: Barrett Washburne.

Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Linda Xiao for The New York Times. Food Stylist: Yossy Arefi. Linda Xiao for The New York Times. Food Stylist: Yossy Arefi.

Julia Gartland for The New York Times. Food Stylist: Monica Pierini.

Rachel Vanni for The New York Times. Food Stylist: Spencer Richards.

Christopher Testani for The New York Times. Food Stylist: Anna Billingskog.

Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Andrew Bui for The New York Times. Food Stylist: Rebecca Jurkevich.

Linda Xiao for The New York Times. Food Stylist: Monica Pierini.

Thanks to its high water content, zucchini reliably delivers super-moist easy-mix breads. This zucchini loaf swings savory, confidently cheesy from sharp Cheddar with a gentle acidity and peppery heat ...

Baking with kids is a joy and a mess, whatever your approach. You hope to get something edible, but it’s hardly the point. Their feverish glee of mixing, tasting, topping and gorging is worth signing ...