British cuisine has been a punchline in the culinary world for a long time. When many Americans think of British food, they ...

In London, restaurants serving classic English cuisine are having a resurgence. (Yes, that means a lot of beige.) By Alice Newell-Hanson Alice Newell-Hanson is T’s digital director. She’s part English ...

Aimee Levitt is a freelance writer in Chicago. The story of English food in the 20th century goes something like this: Once upon a time, all the food in England was terrible, except in children’s ...

This post may contain links from our sponsors and affiliates, and Flywheel Publishing may receive compensation for actions taken through them. “England and America are two countries separated by the ...

Massive thanks to Calum Franklin and his team for welcoming us into The Pie Room and for treating us to their sensational ...

There is a joke about heaven and hell, and the positions various European nationalities would fill in each; it's a bit too involved to tell here, but the gist of it is that, in hell, the cooks are ...

The 15-time Grammy winner chats about fond food memories while doing a blind taste test to celebrate her November British Vogue cover Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

I’ve had my fair share of disappointing experiences ordering “British” dishes from restaurants in the 11 years that I’ve lived in the U.S. So, over the years, whenever I’ve longed for a taste of the U ...