Canada's Maia Farms has secured C$3.75M ($2.7M) in funding to expand its mushroom and mycelium ingredients with a functional ...

Backed by a $2.1M state grant, Tufts University will open a future food innovation hub this year, with an open-source cell ...

New capital for Maia Farms accelerates commercial production, product expansion, and partnerships with food manufacturers worldwide.

Indian vegan startup GoodDot Foods has teamed up with Hilton to host a Pan-India Plan Culinary Festival across its hotels ...

The US president has signed the Whole Milk for Healthy Kids Act into law, which includes provisions to make it easier to ...

Finnish oat-based cheese startup Mö Foods, founded by sisters raised on a dairy farm, has secured €2.4M ($2.8M) in funding to ...

Time-Travelling Milkman has teamed up with Finland's VTT Technical Research Centre on a $700,000 EU-backed project to create ...

Australia's CSIRO and the UK's University of Leeds are creating an AI tool to convert food waste into sustainable protein, in ...

Swedish plant protein startup Hooked Foods, known for its vegan seafood and chicken products, has declared bankruptcy after ...

Seoul-based Wake has secured new funding for its Sans beanless coffee, which marries traditional Korean fermentation ...

Amid the GLP-1 boom, Impossible Foods has partnered with Equii to meet America's protein demand by combining plant-based meat ...

UK sustainable packaging firm Notpla and 14 partners have received a €4M ($4.7M) Horizon Europe grant to create plastic-free, ...