In the Netherlands, people ate 74.4kg of meat on average in 2024, the lowest since records began two decades ago. But experts ...

Amid the slowdown in sales of plant-based meat and investment in alternative proteins, innovation is losing a little momentum ...

French precision fermentation startup Nutropy has raised €7M ($8.1M) to scale up its casein proteins, targeting a launch of ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

French dairy giant Bel Group and precision fermentation firm Standing Ovation have produced casein with dairy industry waste ...

Plant-based giant Beyond Meat has kicked off the Beyond Test Kitchen, releasing its clean-label Ground products and whole-cut ...

Food Standards Australia and New Zealand has accepted a dossier by France's Parima to sell cultivated duck products under its ...

Sanah Baig, a former USDA official and White House nutrition advisor, on joining the Plant Based Foods Institute, MAHA, and ...

Combined emissions from the world's top meat and dairy producers are on par with those of the biggest fossil fuel companies, ...

Through its on-demand manufacturing platform, Knitup is helping clothing companies curb waste with data-driven design and ...

Danish food tech startup Matr Foods has raised €20M ($23M) in Series A funding for its mycelium meat, adding to €20M in debt financing from the EU in 2024.

The Good Food Institute has acquired cell lines and growth media from SciFi Foods, and partnered with Tufts University to ...