Guy Fieri called the brisket tacos at this Texas BBQ joint the best ever. Here's where to find the smoky, flavor-packed dish ...

Add wood chunks, chips, pellets or charcoal to smoker according to manufacturer's instructions. Preheat smoker to 225°F. Combine garlic, paprika, pepper and salt in small bowl. Sprinkle and press ...

Regional barbecue styles are famously diverse, including the key differences when it comes to ordering barbecued ribs in the ...

Add Yahoo as a preferred source to see more of our stories on Google. Basturma-style brisket sandwich at III Mas Bakery in Glendale, Calif. (J.C. Reid/Contrbutor) One of the best barbecue sandwiches ...

Like 99.7 percent of the time, the only way to get brisket from Franklin Barbecue in Austin is to actually visit the smokehouse. For most people, that means standing in line for hours, maybe cradling ...

It’s still dark out when pitmaster Rusty Rohan lays his briskets on the smoker at Charlie Ro’s BBQ at 5:40 in the morning. The briskets will cook there for 12 hours, as heat from the post oak wood ...

A Texas-style barbecue restaurant serving beef ribs and brisket smoked onsite is coming to Tempe. Wild Barbecue is setting up shop on University Drive, about a half-mile west of Mill Avenue. The new ...