I think we can all agree that one of the most satisfying aspects of plant-based or vegan eating compared to some other popular diets out there is the fact that you get to keep bread. Avocado toast?

Every week at the farmers market I walked by the sprout vendors’ tables. Their sprouts looked like collections of multicolored beads all sorted neatly into a patchwork of square boxes--pale orange ...

The world of bread can be a minefield. A quick trip down the bread aisle at the supermarket reveals countless types of bread with varying health claims, processing levels and price ranges. So we’re ...

Sprouted whole wheat bread (recipe, Page D2), made with four ingredients (one of which is water), is presented in Peter Reinhart’s new book, “Bread Revolution.” Paige Green In its purest form, baking ...

Position a rack in the middle of the oven and heat to 350 degrees. If making a bread, coat a 4½-by-8-inch loaf pan with cooking spray or melted butter, then dust with sprouted flour. If making muffins ...

Bread made with only sprouted grains and no flour tends to be denser and heavier than a combination of the two. The sprouted grains may be blended into a paste in a food processor, or added whole in ...

In Americans' quest for healthier dietary options, sprouted grains have garnered significant attention. But are sprouted grains really healthier than traditional grains and bread choices? Fox News ...

Peter Reinhart is a baker unafraid of reinvention and challenging the norms of his field. His career — now chronicled over the course of nine cookbooks — shows him repeatedly asking "Why not?" about ...