PHOENIX — The home of the largest cannoli in the state is getting spooky for the season! The Sicilian Butcher & Baker in Chandler, Phoenix, and Peoria serves up their spin on a classic Italian treat.

Boston is an eater’s kind of town. The oysters from New England and the Maritimes bring on the brine and the restaurants are as good as anywhere. But the true objects of any serious diner’s desire are ...

Cannoli are delicious Italian treats from the region of Sicily. It's hard to pin down their origins, but it's known that in 70 B.C., the ancient Roman orator Marcus Tullius Cicero wrote of a dessert ...

PHOENIX — Looking for the largest cannoli in all of Arizona? Search no further! The Sicilian Butcher & Baker in Chandler, Phoenix and Peoria (coming soon) serves up their spin on a classic Italian ...

Andrea Pizzo Gonzalez knows the recipe to a good life includes four ingredients: God, family, health and food. “If you have those things, you’re rich,” she said on a recent night inside the Throop ...

b. Drape the pastry bag over a deli cup so that your bag is in a solid position while you work to fill it. c. You don't to put all of the filling in the bag at once. It's easier to work with if you ...

Sicily — the largest island in the Mediterranean and one of Italy’s 20 regions — is my favorite part of the country. You name it, Sicily has it. It boasts beaches with sparkling, turquoise blue water, ...

Polly Matranga Happach and Lorie Parker-Weinrich will demonstrate traditional cannoli-making at Festa Italiana in Rockford, Illinois. The demonstration will feature the Matranga family's authentic ...

How do you write a delicious book — a novel that makes readers hungry as they turn pages on their couch? You have to start with eating all of the food while you write. About five years ago I set out ...

He's like the cat that got the cream - and he should be, because Patrick Bertoletti is a record-breaking world champion. No-one could deny the chef was hungry to win when he chowed down on an ...