MA maple syrup season was strong this year. Experts explain why

Experts say sap needs to be boiled until it becomes 66% sugar to make maple syrup, a process that can take anywhere from 8 to ...

CT maple syrup producers are seeing a surplus of sap as spring approaches. Here’s the sweet reason.

Spencer Luthy, owner of Maplewood Farms in Harwinton, said this year he has nearly tripled his maple sap production, as the colder temperatures over winter and historic high temperatures of March have ...
WIVB-TV

Maple Weekend: Weather’s impact on sap production

BUFFALO, N.Y. (WIVB) — This Saturday and Sunday, March 29-30, mark the second and final weekend of New York Maple Weekend, a celebration of maple syrup producers in Western New York. A lot of work ...
Press & Sun-Bulletin

Cornell develops maple sap chiller to boost New York syrup producers

Cornell researchers have developed a new method to help maple producers who are struggling with costs and rising temperatures ...
Badger Herald

Wisconsin’s changing climate alters maple syrup, sap production

Wisconsin ranked fourth behind Vermont, New York and Maine for maple syrup production during the 2023 season, according to the United States Department of Agriculture. Though Wisconsin produced ...
Milwaukee Journal Sentinel

Maple sugaring is a Wisconsin tradition, but could climate change put it at risk?

Climate change is affecting the maple syrup industry, causing the season to start earlier and impacting sap production. Wisconsin ranks fourth in the nation in maple syrup production, producing ...