This article is published by AllBusiness.com, a partner of TIME. Starting a business is an exciting yet challenging endeavor that requires careful planning and clear direction. Whether you are opening ...

Profit is Not a Dirty Word: Chip Klose is in the business of helping restaurants think in terms of the unfathomable 20% profit margin. For him, working more isn’t necessarily what should be celebrated ...

For a New York City restaurant owner, the entity you choose isn’t just a formality — it affects your taxes, personal liability, fundraising ...

In the mid-1990s, Todd Graves and his friend, Craig Silvey, wrote a business plan for a fast-food restaurant that sold only fried chicken tenders. Silvey's professor at Louisiana State University gave ...