Being a Peranakan, I’ve been especially intrigued by the rare aspects that draw me back to my heritage and identity. One of these aspects is food, an area that involves years of family recipes passed ...

Add Yahoo as a preferred source to see more of our stories on Google. Can you recall the last time you had Peranakan food? Was it at a restaurant? Or did you have the privilege to partake of a ...

SINGAPORE — Those fascinated with the Peranakan culture will have a place to further explore its traditions and lore, at the revamped Peranakan Museum at Armenian Street, which reopens on Friday (17 ...

Olak-olak, what a heady treat. Little bamboo-leaf-wrapped parcels containing belachan (fermented shrimp paste) crab, lemongrass, tamarind, chilli and much more, mingled with the beguiling smoke of ...

When it comes to the morning meal, Peranakans — an ethnically Chinese people living in Malaysia, Indonesia, and Thailand — don’t mess around, as demonstrated by the bold-flavored dry pan mee noodles ...

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Add Yahoo as a preferred source to see more of our stories on Google. Colour is the first thing The Peranakan Club announces: deep plum and gold, rich crimson, blush pink softened by climbing florals, ...