3 tablespoons chopped fresh oregano leaves, plus oregano sprigs for garnish Instructions: Preheat oven to 450 degrees. From 1 lemon, grate 1 tablespoon peel and squeeze 2 teaspoons juice. In small ...

With all the cookbooks that come out each year, repeating volumes filled with market-driven dishes prettily photographed in vintage cookwear on hardwood tabletops, it’s easy to overlook some of the ...

Novice and expert bakers alike are always looking for new ways to enhance their favorite treats -- one strategy is to utilize unexpected ingredients. Just like cheddar cheese in pound cake, oregano is ...

This recipe was a favorite at Farm to Market. Cathy Tarasovic says it's “nice for dinner or if you have to take a covered dish somewhere.” Instructions: Combine pasta, shrimp, onion, tomatoes, cheese, ...

Thankfully, the government is no longer telling us to overcook most pork. Under a revised Department of Agriculture guideline, it’s now OK to cook whole cuts of pork to medium, or 145 degrees on an ...

The spice shop is never quiet. Jars clink when they’re stacked, metal scoops scrape against bins and the air carries the overlapping scents of a thousand kitchens. The shopkeeper is the axis it all ...

Fondantes means “melting” in French. Jacques Pepin wrote that “these potatoes are so good that sometimes we eat them for lunch with just a green salad as an accompaniment.” SAN ANTONIO — Instructions: ...

The key to grilling large pieces of chicken is patience. Starting with the skin side up reduces flare-ups, and medium heat gives you browned (not blackened) skin and juicy flesh. Toss anchovies, ...