Lung cancer has not traditionally been thought of as a dietary-related disease, said experts at the University of Florida, US ...

Add Yahoo as a preferred source to see more of our stories on Google. When it comes to lung cancer risk, we usually think first of smoking—and with good reason. But a new study suggests that what’s on ...

Most of us would probably think of smoking or air pollution when it comes to lung cancer risk, but researchers have discovered an intriguing link between the disease and the quality of our diets. The ...

Lung health isn’t just about air quality or exercise, what you eat also plays a key role. Doctor explains how an ...

Most people would be lying if they said the C-word doesn’t scare them. Along with that fear comes some common generalizations, including that lung cancer only affects smokers. However, new research ...

For cancers of organs like the liver, the long-term impact of our diet has been well studied — so much so that we have guidance about red meat, wine and other delicacies. A new study from researchers ...

Ultra-processed foods filled with preservatives, additives and flavour enhancers have been linked to an increased risk of lung cancer. In the UK and US, more than half of the average diet consists of ...

AMSTERDAM — With new research shedding light on how our food affects respiratory function and the progression of disease, interest in the role of diet in lung health is increasing. The reasoning ...

At this point, you’ve likely heard about the Mediterranean diet, the DASH diet and the MIND diet. But there’s one diet that might be new to you: the planetary health diet (PHD). The PHD was developed ...

NEW YORK, NY--Researchers at Columbia University have found that a lack of dietary iron early in life can prevent immune cells in the lung from making a key protein that helps fight viral infections, ...