Insects as Protein – A close-up of Griopro® brand insect powders made from farm raised cricketss or mealworms. Spray-Drying Technology – Dr. Aaron T. Dossey illustrating his patented spray-drying ...

In response to the global increase in demand for food caused by demographic growth and population aging, a team of researchers from the Universitat Oberta de Catalunya (UOC) has made progress in ...

For their first attempt at making food from insects, Sean Warner and Patrick Pittaluga started with a bug burger. Their patty, which combined black beans with black soldier fly larvae, was cooked up ...

While the idea of eating worms and insects may make you feel uneasy, research shows a vast array of benefits when integrating these critters into your meals and snacks. In 2013, the United Nations ...

With increasing demand on our food systems, insect farming presents a sustainable alternative that aligns with circular economy principles. This month, a groundbreaking European Union ...

As the global population grows and traditional livestock production increasingly strains environmental resources, there is a rising interest in alternative protein sources. Edible insects, ...

Insects are vital biological resources that support ecosystems and human societies. Nearly one-third of global food production relies on insect pollination, ...

Food trends never sit still. One moment it’s all about plant-based burgers, the next it’s algae chips or lab-grown steaks. As political, environmental, and economic shifts reshape our world, the way ...