Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their meaty flavor and succulent texture, these “dino” ribs have become popular for backyard barbecue ...

raw shoulder top blade beef steaks on a plate - Mironov Vladimir/Shutterstock Most people in the United States eat their beef in two ways: They enjoy as a steak or hamburger. Carnivores understand the ...

Praise the braise, the method of cooking foods in a wet environment (versus the dry place that an oven is). If submerged in liquid, we generally call a braise a “stew.” Braising liquid may be as bland ...

This recipe explains how to prepare braised beef short ribs using a two-step method: first smoking the ribs low and slow to ...

Don’t have the time or desire to wake up before dawn to tend the flames for a long brisket cook? There’s a replacement beef for that. The beauty of cooking with beef short ribs is that you prepare ...