If you’re looking for the best way to brine meat for smoking, this simple wet brine recipe is a great option for everything from whole chicken and pork chops to chicken pieces and even beef brisket.

Chicken wings might be the perfect game-day food — they're meaty and so easy to flavor however your tastebuds desire, whether that's spicy, sweet or somewhere in between. No matter what variety you ...

It’s easy to default to chicken when you’re looking for quick weeknight dinners—but pork offers just as much convenience, ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Thanksgiving has a reputation for endless ...

Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient and gives your ...

A slow cooking method using pickle brine to create juicy and flavorful chicken wings. This video shows low and slow smoking ...

Two words strike fear into the heart of any holiday host: dry turkey. Thanksgiving comes with enough pressure as it is, and no one wants to serve a bland, dry bird to a table full of hungry relatives.

For a moist and flavorful Thanksgiving Day turkey, some believe in brining the bird. The process is easy but involves a bit of pre-planning, as you will need to start brining the day before ...