Cooking duck confit may sound like something best left to restaurant chefs, but F&W Test Kitchen's Adam Dolge says the process is simple, and results in tender, delicious meat that brings pleasure ...

Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

Crispy duck wings by Justin Smillie, the chef at Upland in New York, April 13, 2017. " They' re fun things, a quick nosh and great for parties," says Smillie. (Emon Hassan/The New York Times) Crispy ...