Torchon refers to the cooking method in which the French delicacy foie gras is deveined, wrapped in a light towel, and poached. When it’s done, the foie gras is lightly spreadable and deliciously rich ...

At Charlie Palmer's Dry Creek Kitchen in Healdsburg, chef de cuisine Dustin Valette serves a foie gras trio as an appetizer to demonstrate the three classic preparations: torchon, terrine and seared. ...

Noël approche et avec lui, l’envie de sortir le grand jeu en cuisine ! Pour un moment aussi festif que savoureux, on vous ...

We’re working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella’s 100 Favorite Dishes from across the Valley — in no particular order Visit our ...

Chef Alejandro Reiley from The Bygone shows us creative and tasty French cuisine on their all-new Spring menu. Dishes include, a caviar experience, Foie gras torchon, Burrata espuma and Halibut. Also, ...

When you want to treat yourself to the epitome of indulgence, order foie gras. Chefs are playfully putting stellar spins on the luxe liver to create decadent dishes that are truly foie-some. Mirabelle ...

Ring in the new year with Mayfair Grill’s exclusive three-course tasting menu, thoughtfully curated to bid farewell to 2024 in style. The menu features elevated dishes like foie gras torchon with ...

Au moment d’acheter son foie gras pour les fêtes, il peut être difficile de s’y retrouver. Pour bien le choisir, il faut donc ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Zero George’s chef Vinson Petrillo sources his foie gras from Hudson Valley Foie Gras Credit: Rūta ...