This easy cream puffs recipe is the perfect combination of fancy and simple! With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

Ever since I was a little girl, I remember this pie being made for our Thanksgiving feast every year. I was never a fan, but I never tasted it, either. One year, as a teenager, I decided to see why my ...

· Scald ½ cup cream for the mouse and pour it over the chocolate. Stir together to make a ganache. · Whip egg yolks with powdered sugar on the mixer until ribbon stage and fold into chocolate ganache.

Crepes have always been one of my favorite desserts. The delicate French pancakes are mildly sweet and quick to prepare. Crepes are very versatile and can be served for breakfast, lunch, dinner or ...

"The bright and fragrant citrus notes complement the rich, dark chocolate perfectly," says the pastry chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...