The Starbucks drink menu is getting an overhaul today. The coffee chain will remove some of its less popular hot, cold and blended drinks starting March 4 in an effort to speed up service and lighten the load on baristas.

Starbucks has unveiled a new lineup of springtime food and drinks. Here's what's on the spring menu and when you can get the new items.

The coffee chain is releasing its first-ever springtime chai, adding a Jalapeño Chicken Pocket to the permanent menu and bringing back three lavender beverages.

Starbucks is saying hello to the new Spring editions of its menu. The menu will include the new iced cherry chai and returning lavender beverages, including the iced lavender cream oat milk matcha and iced lavender oat milk latte.

Starbucks stores in the U.S. and Canada will serve its 2025 spring food and drink lineup, featuring its first springtime chai beverage. Starbucks frequently puts seasonal twists on chai flavors, like last fall's Iced Pumpkin Cream Chai and Iced Gingerbread Chai during the holidays.