Christmas Report has found that 27% of people plan to serve or will consider serving meat-free Christmas main dishes this ...
Cocoa-tech startup Celleste Bio has raised $4.5 million in a seed round to produce its cell-cultured cocoa ingredients for ...
Over 30 representatives from key organizations, including PETA India, GFI India, Chamber for Advancement of Small and Medium ...
Dutch food technology company revyve has entered a strategic partnership with Canada-based Lallemand Bio-Ingredients to ...
The UK Court of Appeal has ruled that Swedish plant-based drink brand Oatly cannot use the slogan "Post Milk Generation" on its food and beverage products, a ...
As registration for Veganuary 2025 officially opens, the charity has launched a head-turning campaign to encourage people to ...
UK plant-based meat brand THIS has unveiled a new brand identity developed in partnership with London-based design agency ...
Environmental charity WWF-UK has published its annual What's in Store for the Planet report, which includes data on the lack ...
Neil McCluskey, Textured Plant Proteins Global Product Director at Kerry, here outlines key consumer trends driving ...
The Cultured Hub has launched a "scale-up as a service” facility for cell-based foods in The Valley in Kemptthal, Switzerland ...
Dutch fermentation startup Farmless has secured a €1 million grant from the European Regional Development Fund (ERDF).
Luyef Biotechnologies), a biotech startup focused on cellular agriculture based in Santiago de Chile, has received two ...