Canada is expanding its plant-based protein offerings through a new initiative focused on faba beans. The project, backed by ...
Asia-Pacific AgriFoodTech report by AgFunder has revealed a partial recovery in innovative food investments, a category that ...
For the first time, the Turkish Food Codex Guide for Food Labeling and Consumer Information has introduced new regulations to ...
The Cultured Hub has launched a "scale-up as a service” facility for cell-based foods in The Valley in Kemptthal, Switzerland ...
Israel's Aleph Farms has submitted a regulatory approval application to sell its cultivated beef products in Thailand, ...
Environmental charity WWF-UK has published its annual What's in Store for the Planet report, which includes data on the lack ...
W-Cycle Ltd., an Israeli clean-tech company specializing in sustainable packaging, has entered into a strategic partnership ...
Tender Food, a Massachusetts-based food-tech company specializing in plant-based food production, has announced the ...
San Francisco-based The Every Company has received a $2 million award from the US Department of Defense (DoD) to explore ...
Beyond pea proteins, sources like algae, starch from grains, and fava beans would also benefit from better structures that ...
The National Alternative Protein Innovation Centre (NAPIC) has been formally launched at the UK's University of Leeds. It ...
Dutch fermentation startup Farmless has secured a €1 million grant from the European Regional Development Fund (ERDF).