A beloved steakhouse shutters in the South End, along with vegan ice cream spot Fomu, Brownstone, and more closings ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Bourdain’s first restaurant jobs were in Provincetown in the 1970s. His experience would ultimately spark the trajectory of his culinary career, as he has written about in his best-selling ...

Before the idea of “South Shore bar pizza” (and the much-deserved enthusiasm that followed) came about, there was just “pizza,” or at least that’s what South Shore native Paul Butler recalls. Growing ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Tanya Edwards is an award-winning journalist, writer, and editor living in New England. A contributor to Eater since 2022, she’s been in food media for over a decade. There’s a new restaurant and ...

Consider the lobster roll, a toasted and buttered roll filled with perfectly cooked lobster meat. Besides fried clams, it’s hard to think of a dish that’s more closely associated with summers and road ...

Holdfast Specialty Seafood Co., the newly-minted Allston seafood shop from local chefs Nathan Gould and Tyler Paolini (formerly of O Ya omakase), blends refined flavors with casual ambiance. Order ...

From dosas to biryani to tandoori chicken, these are the best Indian restaurants in the greater Boston area ...

To that end, this was meant to be an article celebrating hots’s regional identity and unique place in the pantheon of local condiments. And it still is. But as it turns out, the story of hots is ...

The Fox and the Knife “has always been something inside of [Akunowicz],” she previously told Eater, and it’s meant to be a casual neighborhood joint that draws influences not just from Emilia-Romagna ...

Sitting vacant atop a hill on Route 1 in Saugus for the past six years, the former Weylu’s, an outsized, once opulent restaurant, is being demolished today. Another Rte 1 landmark falls as demolition ...