Ultra-processed foods like breakfast cereals, soft drinks, hot dogs and ketchup appear to increase a person’s risk of ...

Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson’s ...

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A new study did not prove that the foods caused the disease, but experts said it was a step toward understanding how food ...

Living within a mile of a golf course is associated with a 126% increased risk for Parkinson’s disease possibly due to ...

This is a proof of concept that we can repair parts of the brain, to give it new life and function, which opens the door to other neurological disorders,” says Viviane Tabar, a stem cell ...

The NX PET Camera improves what we can see in real-time, built to revolutionize the study of Parkinson's disease ...

A new study finds that psilocybin — a psychedelic compound in certain mushrooms — can improve mood, cognitive function, and ...

A large new study shows that consuming high amounts of ultra processed foods may be linked to early indicators of Parkinson’s ...

People who eat more ultra-processed foods like cold breakfast cereal, cookies and hot dogs are more likely to have early ...

"There's growing evidence that diet might influence the development of Parkinson's disease," Gao continued. "Our research ...

Long-term consumption of a high level of ultraprocessed foods was linked with an uptick in nonmotor prodromal Parkinson's ...