Bread and soup go together like peanut butter and jelly, macaroni and cheese, and bacon and eggs -- but what kind of bread ...

This almost no-knead focaccia from developer Helen Goh uses confit garlic oil for deep flavor and an overnight rise for an ...

Bouillabaisse with Genovese focaccia—it's a mix that really brings out the best of two distinct European vibes. So... Here's ...

When a television series has devolved so far from its original premise that it reaches a kind of nonsensical absurdity, we say it has jumped the shark. That’s usually a good time to go back and take a ...

I've never considered myself a baker, but I was intrigued when I found a no-knead focaccia recipe. I decided to try it and was surprised by the straightforward instructions and delicious results. Now, ...

We’ve all been there. You’re in a foreign country, or a favorite restaurant here in town, eating something that you just love and wondering, maybe even worrying, “How will I ever make this at home?” ...

OWNERS of a popular Italian restaurant in Bournemouth are preparing to open their second venue, bringing what they describe ...

Focaccia bread in Bari, Italy is a feast of flavors made with tomatoes, olives, oregano, and olive oil.

First impressions matter, and across Denver and beyond, chefs are using their bread service to butter guests up.

OWNERS of a popular Italian restaurant in Bournemouth are preparing to open their second venue, bringing what they describe as “authentic ...