Achappam is a popular Kerala-style cookie made with rice flour and deep-fried. It is super crispy and has a beautiful rose shape to it. In a mixing bowl, beat the egg till light and fluffy. Add the ...

A delicate snack that evokes childhood memories... Achappams are rose-shaped deep-fried cookies, popular in Kerala. Made during the season of Christmas, this snack is delicate, crunchy and delicious ...

Taste Atlas's list ranking Indian dishes like Jaljeera, Gajak, Thengai Sadam, Panta Bhaat, Aloo Baingan, Malpua, Achappam, and Upma among the worst has ignited debate. Jaljeera is a summer drink, ...

Anushka Sharma is back again with another food post. She is relishing some crispy snacks. We have the recipes too. Take a look. Sometimes, it's good to just relive those childhood days. Do you agree?

Jaljeera, a refreshing summer drink known for its digestive benefits, tops the list with a surprisingly low rating of 2.7. It's a beloved staple for cooling down in the heat. Gajak, a sweet treat from ...

As I finish the last crumbs of the achappam, I know it will be some time before I get to taste the same kind of rose cookies, aka achappam, again. For these were brought from the iconic Mammi Chedathy ...

It is a truth universally acknowledged that young persons forced to spend an entire hot and humid month in their ‘native place’ will be forever restless, forever hungry. Back in the 80s, it was no ...