If you’re on the lookout for something elegant yet super simple, this zucchini flan is really really a top choice. It is ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. In large sauté pan over medium-high, heat butter or oil.

The creamy, flavoursome Saint-Marcellin cheese is a really popular French soft cow’s milk variety and is much used in cooking. This recipe for savoury flan is perfect served with a fresh, crisp salad ...

A frittata-like flan made with seasonal vegetables, herbs, cheese and a hint of chilli, the perfect lunch dish, served warm or cold. Heat oven to 170C. Simmer onion and garlic in olive oil until onion ...

The MasterChef Ireland are set this Emirates challenge to create Pigeon Confit, Celeriac & Sweet Potato Flan, Layered Zucchini & Tomato Gratin, Pomegranate Seed Jus. Rub the pigeon pieces with the ...

Tomatoes, corn and zucchini define summer eating for me. It no doubt has something to do with my memories of childhood summers in the Midwest. That’s when we had fresh vegetables; the rest of the year ...