PETERSON: So you might be paying $10 for half a pound or more. But there are also some artisanal butters in the U.S. that are really expensive. There is a $60-a-pound butter from a place called ...

Wait, Can You Freeze Butter? Here's How to Keep It Fresh For Months originally appeared on Parade. There are few ingredients as fundamental to cooking as butter. We use it to make baked goods, grease ...

Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...

Household plastic waste is a growing problem. Every day, the landfills and the waterways fill up with more and more single-use, non biodegradable items, like water bottles, potato chip packets, ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Traditional butter is high in saturated fats, which can promote inflammation, so it may be time to rethink how much of the spread you have on a consistent basis. (Getty Images) There’s a popular ...

We may receive a commission on purchases made from links. Butter is a staple in almost everyone's kitchen, and one of the ...

We may receive a commission on purchases made from links. Peanut butter: creamy or crunchy, spread on bread or baked into ...