It’s above freezing but below the point of spoilage. I gauge the refrigerator temperature by how the milk tastes. It should never be warm (gross), and it should certainly not have ice crystals.

Is there a “correct” temperature for refrigerators and freezers? Yep: A fridge temperature of 37° F will keep fresh food good for as long as possible—with no ice crystals on lettuce or bacteria ...

There's nothing more annoying than forgotten yoghurts at the bottom of the fridge, vegetables that wilt in two days or a ...

Energy bills have skyrocketed, leaving many households looking for ways to slash their costs. The fridge is one appliance that must be kept on all the time - so how can you make sure it is working as ...

No one wants to waste a refrigerator full of food, but if you keep the temperature too cold you can hike up your utility bill. There's a sweet spot right above freezing that you need to hit, and a ...

Refrigerators seem like such basic technology: Put cold food in, it stays cold. Put warm food in, it gets cold. Simple, right? They’re a bit trickier than that. Those drawers inside your refrigerator ...

Foods in the fridge need to be stored in cold temperatures to avoid bacterial growth. Find out the best fridge temperature. Maintaining a clean, organized fridge set at the proper temperature is ...

Half of British people don’t know what temperature their own fridge should be, according to a new study that suggests fridges kept too warm can lead to food waste. WRAP, the food waste charity, says ...

A new 'smart jar' of mayonnaise will tell you when your fridge is getting too warm - to prevent food going off and being wasted Hellmann's new 'smart jar' of ...