The main difference between bread flour and other types of flour is the protein content. Flour’s protein is what makes bread dough strong and helps it rise as it bakes. Bread flour that’s high in ...

Although the trend of making fresh-baked sourdough bread took off years ago, we're still just as in love with the process as ever. Unfortunately, it's difficult for our gluten-free friends to enjoy ...

When it comes to baking, these flours serve very different purposes. Here’s what you need to know. I’ve never known my parents’ pantry to be without large (very large) bags of all-purpose flour and ...

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